Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

moist blueberry muffins

5.0

(105)

www.recipetineats.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $3.24 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole muffin tin with paper patties.

Step 2

Whisk Dry: Whisk flour, baking powder, baking soda, sugar and salt in a bowl.

Step 3

Whisk Wet: In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.

Step 4

Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.

Step 5

Add blueberries: Stir through most of the blueberries - reserve some for topping.

Step 6

Fill muffin tin: Divide batter between paper cases. Top with remaining blueberries.

Step 7

Bake 1: Bake for 5 minutes, then turn oven down to 180°C/350°F.

Step 8

Bake 2: Bake for a further 13 minutes (fan) or 15 minutes (standard ovens), or until a skewer inserted into the muffin comes out clean.

Step 9

Cool: Remove muffins from the muffin tin immediately onto a cooling rack. Serve warm or at room temperature (warm is extra yum!)

Top Similar Recipes from Across the Web