Moist Carrot Cake With No Oil
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 1 hours, 5 minutes
Servings: 20
Author : Jilly in Michigan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 300 degrees.
Step 2
Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
Step 3
In another bowl mix together carrots, sugar, applesauce and eggs.
Step 4
Add dry ingredients in small amounts until well moistened.
Step 5
Poor into 9 x 13 cake pan.
Step 6
Bake 45 minutes. Cool before frosting cake.
Step 7
For the frosting Mix all ingredients together until creamy.