Moist Chocolate Cake Bread Machine Recipe

Step 1

Open the lid of the bread machine and remove the bread pan by pulling it upward.

Step 2

Make sure the pan is clean and both kneading paddles are in place.

Step 3

Add all the ingredients into the bread pan in the order listed and gently mix them a little bit using a spatula. This is to help the ingredients blend well in the machine. You do not need to mix too much, the bread maker will do rest.

Step 4

Put the bread pan back in the bread machine pressing it down so that it clicks into its place and close the lid.

Step 5

Plug the bread machine into an outlet and press the "Power" button to turn the machine on.

Step 6

Use the "Program" button to select the program #8 for the cake cycle.

Step 7

Press the "Color" button to choose your desired crust level.

Step 8

Press the "Start" button to begin the cake making cycle.

Step 9

Once the moist chocolate cake is baked, the machine will let you know by making a beep sound. Open the lid at this point and remove the pan out of the machine by using a pot holder.

Step 10

If you do not remove the cake immediately, the bread machine will automatically go into a warming cycle to keep the cake warm for one hour.

Step 11

After removing the bread pan, flip it over and gently tap it to remove the cake.

Step 12

Take out the kneading paddles from the cake and transfer the cake to a serving plate.

Step 13

Slice the cake and enjoy it!