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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 F.
Step 2
Place cupcake liners into the cupcake tray. Set aside.
Step 3
In a bowl, sift together flour, baking powder, and salt. Set aside.
Step 4
In a large bowl, combine vegetable oil and sugar
Step 5
Mix in egg and sour cream.
Step 6
Stir in vanilla extract.
Step 7
Combine dry ingredients into the wet ingredients, alternating with the buttermilk. (Just until the flour is incorporated. Do not over stir or muffins won't be fluffy)
Step 8
Fold in chocolate chips.
Step 9
Pour batter evenly into prepared muffin tin.
Step 10
Sprinkle a few additional chocolate chips on top of batter.
Step 11
Bake for 18-20 minutes. (check on them at the 16-minute mark)
Step 12
Remove from oven and let cool in pan for a few minutes,( muffins will continue cooking as they cool).
Step 13
Remove muffins and place on a cooling rack to finish cooling.
Step 14
Serve warm or room temperature.
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