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Export 10 ingredients for grocery delivery
Preheat oven to 160C / 320 F
Grease and line two 6 x 2-inch cake pans or one 8-inch round cake pans
Sift together flour, baking powder, baking soda, salt
Add the zest to the flour mixture – set aside
In the bowl of a stand mixer with paddle attachment cream together the butter and sugar until light and fluffy
Add lemon juice and eggs one at a time. Followed by the flour mixture and milk
Lastly, add the vanilla extract and lemon extract.
Pour into prepared baking pans
Bake in a preheated oven for 35 minutes until a skewer inserted comes clean, checking at around 25 minutes.
Cool in the pan for 10 minutes, then on a wire rack until completely cooled.