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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Combine the flour with the baking powder, baking soda, and salt. Stir with a whisk and set aside.
Step 3
Cream the shortening (or butter if using) and the granulated sugar until creamy.
Step 4
Add the eggs one a time stirring after each addition.
Step 5
Stir in the vanilla, pineapple with juice, and yogurt until smooth.
Step 6
Add the flour mixture to the pineapple mixture. Stir until just combined and no visible spots of flour remain. Allow the mixture to sit 10 minutes.
Step 7
Line an 8 x 8 baking dish with buttered parchment paper.
Step 8
Pour the batter into the baking dish and bake at 350 for 35 to 45 minutes or until a toothpick inserted in the center comes out easily. It doesn’t have to be clean when it comes out. There can be a few moist crumbs sticking to it.
Step 9
Cool in pan 5 minutes then remove to a wire rack to cool completely before slicing. I garnished mine with powdered sugar, but you could whip up a maraschino cherry glaze for an upside down pineapple flavor.
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