Moist Sausage Dressing

Gather the ingredients. Gather the ingredients for the moist sausage dressing. The Spruce Lightly butter a 9-by-13-by-2-inch baking pan. Heat the oven to 350 F/180 C/Gas 4). Lightly butter the baking pan. The Spruce In a large skillet over medium heat, cook the sausage, breaking it up and stirring frequently, until it is fully cooked and no longer pink. Remove the sausage to paper towels to drain. Cook the sausage in a large skillet.The Spruce Wipe out the skillet with a paper towel and place it over medium-low heat. Add the butter and heat until it has melted. Add the chopped onion and celery and cook, stirring, until the vegetables have softened, about 5 to 7 minutes. Add the chopped onion and celery and cook, stirring, until the vegetables are softened.The Spruce In a large mixing bowl, toss the bread cubes with the herbs and seasonings. Toss the bread cubes with the herbs and seasonings. The Spruce Add the vegetables with the butter and the drained sausage; then add the chicken broth and stir until well moistened, but not mushy. Add the vegetables with the butter and the drained sausage. The Spruce Pack gently into the prepared baking dish and cover it tightly with foil. Pack gently into the prepared baking dish.The Spruce Bake for 25 minutes. Remove the foil and broil for about 3 to 4 minutes, or just until browned on top. Moist sausage dressing.The Spruce