Step 1

Preheat your oven to 400℉ and line a rimmed baking sheet with foil or parchment paper for easy clean up.

Step 2

In a large bowl, combine ground turkey, grated zucchini, grated carrots, chopped spinach, Worcestershire sauce, dried oregano, salt, pepper, onion powder, garlic powder, egg, and breadcrumbs. Using clean hands or a spoon, mix until well combined and the ingredients are even distributed throughout the meat.

Step 3

Shape the mixture into a rectangular loaf (about 12 inches long by 4 inches wide) on your prepared baking sheet. Spread barbecue sauce over the top of the meatloaf.

Step 4

Bake meatloaf for 40 to 45 minutes or until it has an internal temperature of 165℉. Let your meatloaf sit for 10 minutes before slicing and serving.

Step 5

Enjoy warm and with roasted veggies, mashed potatoes, or a salad. Allow leftovers to cool completely and store in an air-tight container in fridge for 3-4 days