5.0
(4)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Put the sugar and water into a saucepan over medium-high heat and bring to a boil. When the sugar has dissolved, remove from the heat and let cool.
Step 2
Put the mint leaves into a blender along with the lime juice, rum, and cooled sugar syrup. Blend for about 30 to 45 seconds or until the mint is finely chopped. Pour this liquid into a 9 by 13-inch metal cake pan and put it into the freezer. Scrape the mixture every hour with a fork to break up the ice crystals. After about 4 to 6 hours, depending on your freezer, the pan will be full of mojito ice flakes and will be done. Serve in small, cold bowls or glasses, garnished with reserved mint leaves.
Your folders
allrecipes.com
Your folders
foodnetwork.com
4.8
(4)
7 minutes
Your folders
foodandjourneys.net
10 minutes
Your folders
liveeatlearn.com
4.8
(4)
Your folders
en.wikipedia.org
Your folders
cooking.nytimes.com
5.0
(188)
Your folders
foodnetwork.com
4.5
(11)
Your folders
foodnetwork.com
10 minutes
Your folders
foodnetwork.com
5.0
(1)
Your folders
foodnetwork.com
10 minutes
Your folders
foodnetwork.com
Your folders
jamieoliver.com
Your folders
giadzy.com
Your folders
cooking.nytimes.com
4.0
(203)
Your folders
gutekueche.at
4.6
(61.7k)
Your folders
thekitchn.com
5.0
(1)
Your folders
totalwine.com
Your folders
bacardi.com
Your folders
bonappetit.com
3.8
(6)