Mojito-Marinated Chicken Breasts

Name: Mojito-Marinated Chicken Breasts
Ingredients: 3/4 cup fresh lime juice; 1/2 cup plus 2 tablespoons light rum; 1/2 cup finely chopped fresh mint; 6 tablespoons mint syrup; 1 tablespoon vegetable oil; 1 tablespoon coarse kosher salt; 6 chicken breast halves with skin and bones (about 5 pounds); 3 large limes, quartered lengthwise; Fresh mint sprigs

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Servings: 6

Cost: $4.40 /serving

american rum chicken

Ingredients

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3/4 cup fresh lime juice1/2 cup plus 2 tablespoons light rum1/2 cup finely chopped fresh mint6 tablespoons mint syrup1 tablespoon vegetable oil1 tablespoon coarse kosher salt6 chicken breast halves with skin and bones (about 5 pounds)3 large limes, quartered lengthwiseFresh mint sprigs

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Instructions

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Step 1

Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice.

Step 2

Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature.

Step 3

Prepare barbecue (medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to platter.

Step 4

Grill limes until soft and slightly charred, about 5 minutes. Garnish platter with mint sprigs. Squeeze grilled limes over chicken and serve.