Step 1

Squeeze 1 cup of sour/bitter orange juice, or use this substitute citrus blend:2/3 cup orange juice2 tbsp lime juice2 tbsp lemon juice2 tbsp grapefruit juice

Step 2

Combine the garlic and spices in a mortar and pestle to make a seasoned garlic paste

Step 3

Add the minced onions and press to release juices.

Step 4

Add the sour/bitter orange juice and 1/2 cup extra virgin olive oil. Mix well to emulsify and use to marinade chicken, pork, beef, or seafood. You can also store the in the fridge for up to 2 weeks and use as needed.