Mojo Rojo

Name: Mojo Rojo
Ingredients: 8 cloves garlic, peeled; 1 teaspoon sea salt; 1 teaspoon cumin seeds; 2 teaspoons sweet pimenton (Spanish smoked paprika); 2 dried guindilla peppers, or other dried chile peppers; 1/2 cup Spanish extra-virgin olive oil; 2 teaspoons sherry-wine vinegar

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www.marthastewart.com

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Servings: 1.5

Author : Martha Stewart

Ingredients

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8 cloves garlic, peeled1 teaspoon sea salt1 teaspoon cumin seeds2 teaspoons sweet pimenton (Spanish smoked paprika)2 dried guindilla peppers, or other dried chile peppers1/2 cup Spanish extra-virgin olive oil2 teaspoons sherry-wine vinegar

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Instructions

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Step 1

Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cumin, pimenton, and chile pepper; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.

Step 2

Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.