Name: Mojo Sauce
Ingredients: Juice of 1 orange; Juice of 2 limes; 1 serrano chile or jalapeño, stem removed, split lengthwise; 1 garlic clove; ½ cup cilantro springs; ⅓ cup olive oil; 2 tsp. sugar; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.

Mojo Sauce

orange

limes

serrano chile

garlic

cilantro springs

olive oil

sugar

Diamond Crystal or ½ tsp. Morton kosher salt

Bon Appétit

Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl.
Do Ahead: Sauce can be made 2 days ahead. Cover and chill.

Mojo Sauce

Servings: 1

Author : Molly Baz

Ingredients

Instructions

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