Mole Chicken Tacos

Name: Mole Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 batch quick mole sauce; 4 cups (about 2 pounds) diced or shredded cooked chicken; 8-10 small flour or corn tortillas; 2 avocados, diced; 2 fresh limes, cut into wedges; toppings: chopped fresh cilantro, diced red or white onions, sliced radishes, and/or crumbled cotija cheese

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Author : Ali

Ingredients

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1 batch quick mole sauce4 cups (about 2 pounds) diced or shredded cooked chicken8-10 small flour or corn tortillas2 avocados, diced2 fresh limes, cut into wedgestoppings: chopped fresh cilantro, diced red or white onions, sliced radishes, and/or crumbled cotija cheese

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Instructions

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Step 1

Prepare the mole sauce according to recipe instructions.

Step 2

Once the mole sauce is ready to go, reserve 1 cup of the sauce to the side for later. Then add the remainder of the sauce to a large mixing bowl with the chicken, and toss the chicken until it is evenly coated.

Step 3

Fill the tortillas with a generous scoop of the chicken, drizzle with a spoonful of extra mole sauce, top with avocado, a squeeze of fresh lime juice, and whatever other toppings sound good to you.

Step 4

Then serve and enjoy while the tacos are warm!