Step 1

Cook and shred the chicken and prepare the mole sauce ahead of time so the assembly is easy. Using a rotisserie chicken makes it easy as well.

Step 2

Preheat the oven to 350 degrees Fahrenheit and spray a medium -sized baking dish with non-stick cooking spray.

Step 3

Add the shredded chicken and 1/2 cup mole sauce o a large bowl. Toss to coat the chicken.

Step 4

Coat the bottom of the baking dish with 1/2 cup prepared mole sauce.

Step 5

Place 3/4 cup of the chicken and mole mixture in the middle of each tortilla. Sprinkle with 1/4 cup shredded cheese.

Step 6

Roll up the tortillas tightly and place in the prepared baking dish.

Step 7

Once all of the enchiladas are place into the baking dish, pour the remaining sauce down the middle of the tortillas.

Step 8

Bake for 20 minutes or until the cheese is melted and the enchiladas are hot.

Step 9

Remove from the oven and top with cotija cheese, cilantro, red onion, and sliced avocado.