Mole Infused Sour Cream

Name: Mole Infused Sour Cream
Total time: 5 min
Ingredients: 1 cup sour cream | Mexican crème | crème fraîche; 1 tablespoon Eat Beer Hot Sauce | Nor Cal Mole (available HERE, more or less depending on heat level and use); 1 tablespoon citrus juice, (such as orange, cara cara, blood orange or lime)

chefs-table.homebrewchef.com

Your recipes

Total: 5 minutes

Servings: 1

Author : Sean Z. Paxton

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup sour cream | Mexican crème | crème fraîche1 tablespoon Eat Beer Hot Sauce | Nor Cal Mole (available HERE, more or less depending on heat level and use)1 tablespoon citrus juice, (such as orange, cara cara, blood orange or lime)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl, add the sour cream | Mexican crème | crème fraîche | Greek yogurt.

Step 2

Add the Nor Cal Mole Hot Sauce, using more or less depending on heat level and use and citrus juice.

Step 3

Using a whisk, blend the ingredients together. This sauce can be used right away or stored in the refrigerator, covered for up to a week.

Step 4

Try using this sauce as a dip for a Crudité, on my Four Ale Nacho recipe, on a taco | burrito, or as a sour cream to make a Mole flavored chicken strogganoff (using the chicken thigh Nor Cal Mole Marinade recipe.