Mole (Mo-lay) Sauce

Name: Mole (Mo-lay) Sauce
Prep time: 5 min
Cook time: 48 min
Total time: 53 min
Ingredients: 4 1/2 cups chicken broth; 3 tablespoons olive oil; 1 cup finely chopped onion; 3 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 2 1/2 tablespoons chili powder; 3 tablespoons all-purpose flour; 2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

5.0

(51)

www.food.com

Your recipes

Prep Time: 5 minutes

Cook Time: 48 minutes

Total: 53 minutes

Servings: 3

Cost: $10.57 /serving

Author : ciao4293

mexican low protein low cholesterol

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large saucepan over med.

Step 2

low heat.

Step 3

Add onion, garlic, oregano, cumin and cinnamon.

Step 4

Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.

Step 5

Mix in chili powder and flour, stir for 3 minutes.

Step 6

Gradually whisk in chicken broth.

Step 7

Increase heat to med. high.

Step 8

Boil until reduced, about 35 minutes, stirring occasionally.

Step 9

Remove from heat.

Step 10

Whisk in chocolate; season with salt and pepper, if desired.

Top similar recipes

Curated for you