Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a blender or food processor, blend half of the onion, half of the green and red bell peppers, one tomato, the red chili peppers and the garlic cloves.
Step 2
Next, add the mustard, vinegar, sugar, salt and the black, white and cayenne peppers to the mixture and process until all ingredients are well blended.
Step 3
Finely dice the other half of the onion, green and red bell peppers.
Step 4
In a small saucepan, add a tablespoon of olive oil over medium heat. Add the onion and bell peppers, and sauté them for approximately three minutes. Then, mix in the remaining tomato and the bay leaf, stirring constantly for five more minutes.
Step 5
Afterwards, incorporate the sauce from your food processor to the pan and stir for two minutes or until all the ingredients are thoroughly mixed. Check that the amount of salt and peppers are to your taste.
Step 6
Finely chop the parsley, cilantro, oregano and sprinkle over the sauce. Serve immediately.
Your folders
vaqueiro.pt
20 minutes
Your folders
comida.umcomo.com.br
5.0
(7)
Your folders
easyanddelish.com
20 minutes
Your folders
anamariabraga.globo.com
5.0
(2)
40 minutes
Your folders
paladar.estadao.com.br
Your folders
pt.petitchef.com
Your folders
tudoreceitas.com
4.1
(12)
Your folders
melepimenta.com
5.0
25
Your folders
braziliankitchenabroad.com
5.0
(2)
Your folders
petiscos.com
3.8
25
Your folders
cuizeat.com
4.0
(10)
Your folders
cooking.nytimes.com
4.0
(57)
Your folders
thefedupfoodie.com
5.0
(4)
75 minutes
Your folders
cookingwithanadi.com
5 minutes
Your folders
kochbar.de
5.0
(4)
180 minutes
Your folders
thesubversivetable.com
5.0
(1)
Your folders
mygerman.recipes
Your folders
thekitchn.com
Your folders
thenovicechefblog.com
4.7
(33)