Step 1

Let the Molokhia defrost at room temperature.Never let the Molokhia boil. Once you see bubbles on the sides, it's done. Serve warm

Step 2

In a skillet, heat the oil over medium heat, then add the minced garlic, stir until it has a  golden colour. Add the dry coriander and sauté with the garlic for 30 seconds.

Step 3

Add the Molokhia to the simmering stock over medium to low heat, stir, then add the garlic mixture and tomato paste. Leave it for a few seconds, then turn off the heat.

Step 4

serve warm.