Step 1

Preparation Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.

Step 2

Add the chocolate and stir to combine.

Step 3

Preheat oven to 160°C (325°F).

Step 4

Lightly grease a 20cm square tin and line with non-stick baking paper.

Step 5

Spread the mixture into the tin.

Step 6

Bake for 50 minutes to 1 hour or until the brownie is set.

Step 7

Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.

Step 8

NoteThe brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.

Step 9

From Basics to Brilliance © 2017 by Donna Hay. Reprinted with permission from HarperCollins Publishers.

Step 10

Buy the full book from HarperCollins or from Amazon.