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Export 5 ingredients for grocery delivery
Step 1
Preparation Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
Step 2
Add the chocolate and stir to combine.
Step 3
Preheat oven to 160°C (325°F).
Step 4
Lightly grease a 20cm square tin and line with non-stick baking paper.
Step 5
Spread the mixture into the tin.
Step 6
Bake for 50 minutes to 1 hour or until the brownie is set.
Step 7
Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
Step 8
NoteThe brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.
Step 9
From Basics to Brilliance © 2017 by Donna Hay. Reprinted with permission from HarperCollins Publishers.
Step 10
Buy the full book from HarperCollins or from Amazon.
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