Step 1

Preheat the oven to 380°F (190°C). Butter 4 ramekins and place on a baking tray.

Step 2

In a small saucepan, melt together butter and chocolate over medium heat, stirring regularly.

Step 3

In a medium sized bowl, mix together sugar and eggs until pale and fluffy.

Step 4

Add the melted chocolate, then pour the sifted flour. Stir until combined.

Step 5

Divide the mixture among the ramekins

Step 6

Put them in the fridge until nearly ready to be eaten, or bake now for 8-10 minutes. The top must be firm to touch but the middle still fell squidgy.

Step 7

Carefully run a knife around the edge of each ramekin, then turn out onto serving plates. Serve with whipped cream and berries.