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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 380°F (190°C). Butter 4 ramekins and place on a baking tray.
Step 2
In a small saucepan, melt together butter and chocolate over medium heat, stirring regularly.
Step 3
In a medium sized bowl, mix together sugar and eggs until pale and fluffy.
Step 4
Add the melted chocolate, then pour the sifted flour. Stir until combined.
Step 5
Divide the mixture among the ramekins
Step 6
Put them in the fridge until nearly ready to be eaten, or bake now for 8-10 minutes. The top must be firm to touch but the middle still fell squidgy.
Step 7
Carefully run a knife around the edge of each ramekin, then turn out onto serving plates. Serve with whipped cream and berries.
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