Name: Molten Mocha Cake
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1 tablespoon instant coffee granules; 1/4 teaspoon salt; Vanilla ice cream and fresh raspberries, optional

When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! &mdash;Aimee Fortney, Fairview, Tennessee

Molten Mocha Cake

eggs

sugar

butter, melted

vanilla extract

all-purpose flour

baking cocoa

instant coffee granules

salt

Vanilla ice cream and fresh raspberries, optional

This smells great.  However, it has been cooking now for 5 hours and is still runny/raw in the middle.  I am cooking in a 2 qt. crock so it should have been done by now.

Who has a 1 1/2 qt slow cooker? Most recipes call for a 4-6 qt. Disappointed. I really wanted to try this.

We really liked this recipe.  I made the mistake of leaving the leftover in the crock and put in the refrigerator. The next day I couldn't get it out of the crock without a lot of work. Oops! Will definite make it again and wll put the leftovers in a proper storage container.

Very nice especially on a busy, cold day.

This cake was delicious.  We topped ours with whipped cream.  But it's so rich and moist it doesn't require any topping.  I didn't think the mocha taste was overpowering, which was perfect for my kids.

Love this recipe. I made it exactly as the recipe calls except I omitted the coffee. I make it when I need something fast, easy and chocolate. My family loves it.

Molten Mocha Cake

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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