Step 1

Toast the bread slices and set aside.

Step 2

In a saucepan, melt the butter over medium heat.

Step 3

Add the flour and cook for 1 minute, stirring constantly.

Step 4

Gradually whisk in the milk until smooth.

Step 5

Add the chipped beef and cook for 5 minutes, or until heated through.

Step 6

Season with salt and pepper to taste.

Step 7

Serve the creamed chipped beef over the toasted bread slices.