Mom's Buttermilk Cornbread
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4.5
Cost: $5.42 /serving
Author : MarkWayne
Ingredients
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Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
Step 3
Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
Step 4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.