Step 1

Fill medium pot with water. Add chicken and boil until cooked, no more pink in center. Remove from pot and cup up into bite size pieces. Discard water.

Step 2

In large stock pot bring broth to boil. Add onion, cabbage parsnip, celery, carrots, and potato. Return to boil then add cup up chicken. Reduce heat to low and simmer covered until potatoes are soft, about 45 minutes.