Mom's Chicken Soup

Name: Mom's Chicken Soup
Prep time: 30 min
Cook time: 1 min
Ingredients: 5 can(s) (15 oz) low sodium chicken broth; 3 - large boneless skinless chicken breasts; 4 cup(s) chopped cabbage; 1 - chopped onion; 1 - parsnip sliced and cut into bite size pieces; 7 - stalks celery chopped including leaves; 3 cup(s) carrots cut into bite size pieces; 8 small potatoes peeled and cubed

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 6

Author : Sara Andrea @Sara_Andrea

recipe american chicken soups

Ingredients

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5 can(s) (15 oz) low sodium chicken broth3 - large boneless skinless chicken breasts4 cup(s) chopped cabbage1 - chopped onion1 - parsnip sliced and cut into bite size pieces7 - stalks celery chopped including leaves3 cup(s) carrots cut into bite size pieces8 small potatoes peeled and cubed

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Instructions

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Step 1

Fill medium pot with water. Add chicken and boil until cooked, no more pink in center. Remove from pot and cup up into bite size pieces. Discard water.

Step 2

In large stock pot bring broth to boil. Add onion, cabbage parsnip, celery, carrots, and potato. Return to boil then add cup up chicken. Reduce heat to low and simmer covered until potatoes are soft, about 45 minutes.