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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
Step 2
Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition.
Step 3
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes.
Step 4
Poke holes in warm cake using a fork or wooden skewer. Mix glaze ingredients; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. If desired, sprinkle with additional zest before serving.