Mom's Easy Raisin Pie

Name: Mom's Easy Raisin Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Cups Raisins; 2 Cups Water; 1/2 Cup Packed Brown Sugar; 2 Tbsp Cornstarch; 1/2 Tsp Ground Cinnamon; 1/4 Tsp Salt; 1 Tbsp White Vinegar; 1 Tbsp Unsalted Butter; 1 Refrigerated Pie Crust

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

pie raisin raisin pie

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes.

Step 3

In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to the hot raisins mixture.

Step 4

Continue to cook stirring regularly until the syrup is clear and the mixture has thickened. About 7-10 minutes.

Step 5

Remove the saucepan from the heat. Stir in the vinegar and butter. Let the pie filling cool slightly, approximately 10 minutes.

Step 6

Pour the raisin filling into a pie crust lined pie dish. Cover with the top crust. Seal the edges and cut a couple of small slits in the top crust for venting.

Step 7

Bake for 30 to 35 minutes or until the top is golden brown.