Mom's Grilled Avocado Sauerkraut Sandwich

Name: Mom's Grilled Avocado Sauerkraut Sandwich
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 slices pumpernickel bread; vegan buttery spread ((or regular butter)); 1 cup hummus ((use your favorite variety, I used roasted red pepper)); 1 cup sauerkraut ((drained and liquid squeezed out)); 1 avocado ((peeled and sliced lengthwise into about 16 pieces))

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : Kristin

sauerkraut sandwich vegetarian sauerkraut sandwich

Mom's Grilled Avocado Sauerkraut Sandwich

Ingredients

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8 slices pumpernickel breadvegan buttery spread ((or regular butter))1 cup hummus ((use your favorite variety, I used roasted red pepper))1 cup sauerkraut ((drained and liquid squeezed out))1 avocado ((peeled and sliced lengthwise into about 16 pieces))

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.

Step 3

Take about half of the hummus and distribute over the 4 slices of bread.

Step 4

Distribute the sauerkraut over the hummus on each slice.

Step 5

Distribute the avocado slices over the sauerkraut.

Step 6

For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.

Step 7

Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).