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mom’s homemade caramels
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 100
Cost: $0.12 /serving
Author : Emily Walker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients in a large pan.
Step 2
Stir and bring to a boil and continue boiling until candy thermometer reaches 240 degrees.
Step 3
Pour into a large, greased cookie sheet and cool.
Step 4
Once cooled cut into bite size squares and wrap in wax paper.
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