Mom's Macaroni and Cheese

Name: Mom's Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1-1/2 cups uncooked elbow macaroni; 5 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups whole milk; 1 cup shredded cheddar cheese; 2 ounces cubed Velveeta; 2 tablespoons dry bread crumbs

4.7

(89)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.