Mom's Navy White Beans

Name: Mom's Navy White Beans
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 16 oz white navy beans; 1 large yellow onion (chopped into bite size pieces); 2 large carrots (chopped into bite size pieces); 2 celery stalks (chopped into bite size pieces); 2 tbsp olive oil; 2 cloves garlic ( crushed); 4 sprigs of thyme (tied (or 1/2 tsp dried)); 1 tsp salt and freshly ground black pepper

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keviniscooking.com

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

Author : Kevin Is Cooking

bean soup navy white beans white beans

Ingredients

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16 oz white navy beans1 large yellow onion (chopped into bite size pieces)2 large carrots (chopped into bite size pieces)2 celery stalks (chopped into bite size pieces)2 tbsp olive oil2 cloves garlic (crushed)4 sprigs of thyme (tied (or 1/2 tsp dried))1 tsp salt and freshly ground black pepper

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Instructions

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Step 1

Soak the beans overnight in water covering the beans by 1 inch.

Step 2

In a large soup or stock pot add the olive oil and the chopped onion, carrot, celery. Sauté for 6-8 minutes.

Step 3

Drain the water from the beans and rinse. Add the beans to the stock pot with the sautéed vegetables and stir to mix in. Add the thyme bundle, garlic and fresh water to cover beans by 1 inch. Bring to a boil, cover and lower heat to simmer for 4 hours or until beans are soft, but not mushy (See Note 1).

Step 4

Season to taste and serve with crusty bread.