Step 1

Prepare the hard boiled eggs, peel and set aside.

Step 2

Make the pickle brine by combining the vinegar, water, salt, pepper, ground mustard and pickling spice in a medium saucepan.

Step 3

Bring to a boil, reduce heat and let simmer for 5 minutes.

Step 4

Place the peeled hard boiled eggs into a clean glass jar.

Step 5

Pour the hot pickling liquid over the eggs. Make sure the eggs are completely covered with brine.

Step 6

Seal the jar with a lid and refrigerate. You can eat the eggs after 2-3 days, but I find letting them marinated in the brine for 5-7 days really enhances the flavor.