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Export 5 ingredients for grocery delivery
Step 1
Prepare the hard boiled eggs, peel and set aside.
Step 2
Make the pickle brine by combining the vinegar, water, salt, pepper, ground mustard and pickling spice in a medium saucepan.
Step 3
Bring to a boil, reduce heat and let simmer for 5 minutes.
Step 4
Place the peeled hard boiled eggs into a clean glass jar.
Step 5
Pour the hot pickling liquid over the eggs. Make sure the eggs are completely covered with brine.
Step 6
Seal the jar with a lid and refrigerate. You can eat the eggs after 2-3 days, but I find letting them marinated in the brine for 5-7 days really enhances the flavor.
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