Mom's Pound Cake

Name: Mom's Pound Cake
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups butter; 4 cups confectioners' sugar, sifted; 1 tablespoon orange juice; 1 tablespoon vanilla extract; 6 large eggs eggs; ¼ teaspoon salt; 3 ½ cups all-purpose flour

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Prep Time: 30 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 60 minutes

Servings: 5.5

Author : ARVILLALAR

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.