Mom's Scalloped Potatoes

Name: Mom's Scalloped Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 3 pounds potatoes, thinly sliced; ½ onion, thinly sliced; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced and divided; salt and ground black pepper to taste; 3 cups whole milk, or as needed

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 6

Cost: $3.47 /serving

Author : Jane Boswell-Purdy

Ingredients

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3 pounds potatoes, thinly sliced½ onion, thinly sliced9 tablespoons all-purpose flour, divided6 tablespoons butter, diced and dividedsalt and ground black pepper to taste3 cups whole milk, or as needed

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Step 3

Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Step 4

Bake in preheated oven until potatoes are tender, 45 to 60 minutes.