Step 1

Preheat oven to 375 degrees.

Step 2

In an 8x8-inch baking dish, combine tomato soup and crushed tomatoes.

Step 3

Place cubed velveeta and cream cheese on top and bake for 15 minutes, or until velveeta is soft.

Step 4

Mix in 1 cup of mozzarella, basil, and garlic powder and then top with remaining mozzarella cheese.

Step 5

Return to oven and bake for 20 more minutes or until top is bubbling.

Step 6

Serve with toasted bread, bagel chips, or crackers.