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Export 6 ingredients for grocery delivery
Step 1
Set bread out on racks two to three days ahead of time so the bread dries out and becomes stale.
Step 2
Early in the morning remove giblet pack from turkey and place in a pot of water.
Step 3
Salt and pepper heavily and bring to a boil for about one to two hours.
Step 4
If water cooks down too much, keep adding more so you have plenty of broth to work with.
Step 5
Meanwhile, in large bowl place cubed bread.
Step 6
Cook celery and onions in butter in very large skillet until tender.
Step 7
Add to bread mixture.
Step 8
Season mixture with salt, pepper, poultry seasoning and sage.
Step 9
Pour about 3 cups giblet broth over bread mixture.
Step 10
Combine with a wooden spoon.
Step 11
Use to stuff turkey.
Step 12
Place remaining in greased casserole dish and bake at 350° about ½ hour.
Step 13
Serve topped with Turkey Gravy, if desired.
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