Mom's Zesty Carrots with Horseradish

Name: Mom's Zesty Carrots with Horseradish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ¼ pounds carrots, cut into matchsticks; ½ cup mayonnaise; 2 tablespoons grated onion; 2 tablespoons freshly ground horseradish; ½ teaspoon salt (scant); ¼ teaspoon ground black pepper (scant); ¼ cup dry seasoned bread crumbs; 2 tablespoons melted butter

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Pete Plumer

Ingredients

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1 ¼ pounds carrots, cut into matchsticks½ cup mayonnaise2 tablespoons grated onion2 tablespoons freshly ground horseradish½ teaspoon salt (scant)¼ teaspoon ground black pepper (scant)¼ cup dry seasoned bread crumbs2 tablespoons melted butter

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.

Step 3

Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.

Step 4

Bake in the preheated oven for 15 minutes.

Step 5

Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.