4.9
(353)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
Step 2
In a large bowl, whisk together the flour, baking soda, baking powder and salt.
Step 3
In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
Step 4
In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
Step 5
Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
Step 6
Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
Your folders
foodtalkdaily.com
50 minutes
Your folders
foodtalkdaily.com
50 minutes
Your folders
skinnytaste.com
4.9
(72)
50 minutes
Your folders
southernbite.com
55 minutes
Your folders
theseasonedmom.com
4.9
(67)
50 minutes
Your folders
cleverlysimple.com
4.5
(2)
60 minutes
Your folders
lanascooking.com
5.0
(7)
60 minutes
Your folders
smalltownwoman.com
Your folders
livestrong.com
Your folders
allrecipes.com
4.7
(74)
45 minutes
Your folders
food.com
5.0
(35)
50 minutes
Your folders
mrfood.com
4.0
(5)
40 minutes
Your folders
food.com
5.0
(8)
1 hours
Your folders
browneyedbaker.com
4.4
(243)
40 minutes
Your folders
bakedbyanintrovert.com
4.6
(14)
10 minutes
Your folders
marisamoore.com
50 minutes
Your folders
plainchicken.com
5.0
(2)
75 minutes
Your folders
greatgrubdelicioustreats.com
5.0
(2)
80 minutes
Your folders
tasteofhome.com
5.0
(5)
50 minutes