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Export 9 ingredients for grocery delivery
Step 1
Place a large 8-quart pot over medium heat and add the oil. Once the pan is hot and the oil begins to sizzle, add in the bell peppers, shallots and garlic. Cook for 5 minutes. Add in the dried thyme, paprika, garlic powder and ham. Cook for an additional 2 minutes.
Step 2
Add in the pinto beans, cover with water and season with kosher salt. Once the water comes to a simmer, reduce the heat and cover with a lid.
Step 3
Simmer on low for 1 hour and 45 minutes, or until the beans are fork-tender.
Step 4
Once finished cooking, season with additional salt and pepper, to taste. Finally, pull apart any large pieces of ham and serve warm.
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