5.0
(1)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Lightly grease the bowl of a slow cooker.
Step 2
Add the chicken broth, the salsa verde, the black beans, the diced tomatoes with green chilies and their juices, the shredded pork, the onions, the garlic, the corn, the chili powder, and the cumin and stir to combine.
Step 3
Cover the slow cooker and cook the stew on low heat until it is hot and bubbly, about 3 hours 30 minutes-5 hours 30 minutes.
Step 4
Stir the cornmeal into the stew, cover, and cook on low heat, about 30 minutes.
Step 5
Add the cilantro, the salt, and the pepper to the stew and stir to combine.
Step 6
Serve.
Your folders

543 viewsfoodnetwork.com
4.6
(218)
2 hours, 35 minutes
Your folders

153 viewsfoodnetwork.com
5.0
(9)
25 minutes
Your folders

240 viewssmalltownwoman.com
4.9
(17)
2 hours, 20 minutes
Your folders

572 viewsgonnawantseconds.com
5.0
(9)
112 minutes
Your folders

338 viewsyellowblissroad.com
95 minutes
Your folders

315 viewsspendwithpennies.com
5.0
(28)
105 minutes
Your folders
382 viewsgonnawantseconds.com
Your folders

67 viewskitchenfunwithmy3sons.com
5.0
(1)
120 minutes
Your folders

266 viewsmyrecipes.com
5.0
(3)
Your folders

409 viewstasteofhome.com
4.8
(16)
40 minutes
Your folders

273 viewsallrecipes.com
4.8
(47)
2 hours
Your folders

214 viewstasteofhome.com
3.0
(4)
20 minutes
Your folders

430 viewstwosleevers.com
4.7
(67)
35 minutes
Your folders

191 viewsgoodfood.com.au
Your folders

523 viewsjocooks.com
4.5
(193)
35 minutes
Your folders

142 viewstasteofhome.com
4.8
(19)
2 hours, 15 minutes
Your folders

181 viewsourzestylife.com
5.0
(2)
70 minutes
Your folders

220 viewssuttonsdaze.com
Your folders

153 viewstasteofhome.com
4.2
(19)
8 hours, 30 minutes