Mommy Anderson's Caesar

Name: Mommy Anderson's Caesar
Prep time: 20 min
Total time: 20 min
Ingredients: Extra-virgin olive oil; 1 small ciabatta loaf, cubed; Salt and freshly ground black pepper; 1 to 2 garlic cloves, pressed; 2 to 3 anchovies, oil drained and rinsed in warm water; 1 egg yolk* (See Disclaimer); 1/2 lemon, juiced; 2 heads romaine lettuce hearts, torn into bite-size pieces; 1/4 cup shaved Asiago cheese

4.9

(11)

www.foodnetwork.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Sunny Anderson

salad recipes garlic bread caesar salad

Ingredients

Remove All · Remove Spices · Remove Staples

Extra-virgin olive oil1 small ciabatta loaf, cubedSalt and freshly ground black pepper1 to 2 garlic cloves, pressed2 to 3 anchovies, oil drained and rinsed in warm water1 egg yolk* (See Disclaimer)1/2 lemon, juiced2 heads romaine lettuce hearts, torn into bite-size pieces1/4 cup shaved Asiago cheese

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown. Remove from heat, season with salt to taste and reserve.

Step 2

In a large bowl add garlic, anchovies, salt and pepper, to taste. Mash with the back of a fork. Whisk in the yolk and lemon juice. Slowly drizzle in oil, whisking until emulsified. Taste and adjust seasoning.

Step 3

Add lettuce, cheese, and croutons and toss to combine. Serve immediately.