5.0
(4)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Combine Beef with Marinade and marinade at least overnight, up to 24 hours.
Step 2
Remove beef from marinade. Preheat outdoor grill or heavy based skillet on stove on very high heat. You want it to be screaming hot. Cook the beef to your liking (see notes for guide).
Step 3
When done, remove from heat, cover loosely with foil and let them rest for 5 to 10 minutes.
Step 4
Make the Ginger Spring Onion Sauce by combining the ingredients and mixing to combine.
Step 5
Make the Ssam Sauce by combining the ingredients and mixing well until smooth.
Step 6
Slice the beef into 0.5cm / 0.2 inch thick slices, against the grain.
Step 7
Serve with lettuce, Ginger Spring Onion Sauce and Ssam Sauce on the side.
Step 8
To eat, place a piece of beef in a lettuce leaf, top with some of each sauce, then fold over lettuce, eat and be happy.
Your folders

800 viewsmykoreankitchen.com
4.8
(10)
365 minutes
Your folders
54 viewsmykoreankitchen.com
Your folders
53 viewskungfu-cooking.com
6 hours, 30 minutes
Your folders

507 viewsbonappetit.com
4.4
(9)
Your folders

254 viewsmyrecipes.com
4.5
(2)
4 minutes
Your folders
150 viewsfoodnetwork.com
4.5
(24)
10 minutes
Your folders

148 viewstasteofhome.com
10 minutes
Your folders

251 viewsepicurious.com
3.5
(49)
Your folders

270 viewscooking.nytimes.com
4.0
(284)
Your folders

253 viewsohsweetbasil.com
3.8
(111)
15 minutes
Your folders

295 viewsaltonbrown.com
3.8
(44)
Your folders

661 viewstarasmulticulturaltable.com
4 minutes
Your folders

77 viewsquitelike.com
Your folders

267 viewsafamilyfeast.com
5.0
(1)
8 minutes
Your folders

281 viewsthemediterraneandish.com
5.0
(1)
6 minutes
Your folders

234 viewslecremedelacrumb.com
5.0
(72)
15 minutes
Your folders

149 viewssavoryexperiments.com
5.0
(21)
Your folders

248 viewscooking.nytimes.com
4.0
(21)
Your folders

405 viewsfoodnetwork.com
4.7
(22)
40 minutes