Step 1

Place ribs in large resealable bag. Pour in 1 cup Mongolian BBQ sauce, seal and toss until evenly coated; refrigerate overnight. Pour ribs and marinade into 4.5 quart slow cooker and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.

Step 2

Meanwhile, stir together remaining sauce and molasses in small bowl. Preheat broiler to HIGH. Cut ribs between each bone. Place ribs on baking sheet; brush generously with sauce. Broil 5 to 8 minutes until sauce is sticky and ribs are browned. Garnish with green onion and serve.