Mongolian BBQ Baby Back Ribs

Name: Mongolian BBQ Baby Back Ribs
Prep time: 15 min
Total time: 29 h 15 min
Ingredients: 2-1/2 pounds baby back pork ribs (1 rack), cut into 4 sections; 1 bottle (14 oz each) P.F. Chang's® Mongolian Style BBQ Sauce, divided; 1 tablespoon molasses; sliced green onion

4.0

(11)

www.pfchangshomemenu.com

Your recipes

Prep Time: 15 minutes

Total: 1755 minutes

Servings: 1755

Author : P.F. Chang’s Home Menu

the big game slow cooker

Ingredients

Remove All · Remove Spices · Remove Staples

2-1/2 pounds baby back pork ribs (1 rack), cut into 4 sections1 bottle (14 oz each) P.F. Chang's® Mongolian Style BBQ Sauce, divided1 tablespoon molassessliced green onion

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place ribs in large resealable bag. Pour in 1 cup Mongolian BBQ sauce, seal and toss until evenly coated; refrigerate overnight. Pour ribs and marinade into 4.5 quart slow cooker and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.

Step 2

Meanwhile, stir together remaining sauce and molasses in small bowl. Preheat broiler to HIGH. Cut ribs between each bone. Place ribs on baking sheet; brush generously with sauce. Broil 5 to 8 minutes until sauce is sticky and ribs are browned. Garnish with green onion and serve.