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mongolian beef and broccoli with noodles


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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $7.57 /serving


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Step 1

Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Saute beef/steak in the oil for 5-6 minutes. Add broccoli and saute 3-4 minutes longer.

Step 3

Stir together cold water and corn starch til dissolved.

Step 4

Add sauce and bring to a boil. Stir in corn starch slurry til thickened. Reduce heat to low.

Step 5

Stir in noodles. Garnish with green onions if desired and serve.

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