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mongolian beef recipe

5.0

(56)

www.spoonforkbacon.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.70 /serving

Ingredients

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Instructions

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Step 1

Season sliced steak with salt and pepper. Toss steak in cornstarch until fully and evenly coated. Set aside.

Step 2

Place a large skillet over medium-high heat and add 1 tablespoons oil. Add garlic and ginger and saute for 1 minutes. Add soy sauce, water and sugar and bring to a boil until sugar dissolves, about 2 minutes.

Step 3

Pour sauce into a liquid measuring cup and set aside.

Step 4

Place skillet back over heat and add remaining oil. Add steak and sear until evenly browned on both sides, 1 to 2 minutes per side.

Step 5

Pour sauce back into skillet and toss together with meat. Allow sauce to thicken, 1 to 2 minutes.

Step 6

Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon.

Step 7

Pour Mongolian beef over steamed rice and serve.