Step 1

Place beef slices in a bowl, add cornstarch and stir to completely coat.

Step 2

In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.

Step 3

Julienne the carrot and pepper, slice the onions. Thinly slice the beef into bite-sized strips.

Step 4

In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. Add the carrot and peppers, saute to desired tenderness. Remove the vegetables from the skillet.

Step 5

Add 1 Tbsp oil over high heat. Once hot, add the beef and cook about 2 minutes per side.

Step 6

Add the vegetables back into the skillet with the green onion.

Step 7

Pour the sauce and stir to combine. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes.