Mongolian beef with noodles
www.womensweeklyfood.com.au
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Combine beef with half the sherry, half the soy sauce and half the sweet chilli sauce in a medium bowl.
Step 2
Heat half the vegetable oil in a wok over high heat; stir-fry beef, in batches, for 2 minutes or until browned. Remove from wok.
Step 3
Heat remaining vegetable oil in wok; stir-fry onion and garlic, for 3 minutes or until onion softens. Add capsicum and choy sum; stir-fry until vegetables are tender.
Step 4
Return beef to wok with remaining ingredients; stir-fry until hot.