Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon cornstarch; 3/4 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon olive oil, divided; 5 green onions, cut into 1-inch pieces; 2 cups hot cooked rice

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.51 /serving

Author : Taste of Home

Ingredients

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1 tablespoon cornstarch3/4 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce1 tablespoon hoisin sauce2 teaspoons sesame oil1 pound beef top sirloin steak, cut into thin strips1 tablespoon olive oil, divided5 green onions, cut into 1-inch pieces2 cups hot cooked rice

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Instructions

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In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.