Mongolian Beef

Step 1

Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 20 mins.

Step 2

In a small bowl mix all the ingredients in the stir fry sauce list. Set aside.

Step 3

Cut garlic, onion, spring onions and chilli into thin slices.

Step 4

Heat the pan into medium-high heat, drizzle 2 tablespoon of oil.

Step 5

Add the marinated beef, flatten and spread the beef in the pan. Let it sear the beef for 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute. Remove from pan and set aside.

Step 6

Add the garlic and stir for few seconds then add the onion slices and stir for few seconds.

Step 7

Pour the sauce mix, let it boil for few seconds, add the beef in, stir well and cook for 1-2 mins till the sauce become thick.

Step 8

Then add the spring onions and chilli in, cook for another 1 min, mix well to combine all ingredients.

Step 9

Delicious Mongolian Beef is ready. Perfect with a bowl of steamed rice or a simple stir fry noodles.

Step 10

Enjoy!