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Export 8 ingredients for grocery delivery
Step 1
Slice the beef against the grain in little pieces. Then mix with cornstarch, baking soda and black pepper.
Step 2
Remove from cornstarch, shake off and let it rest for about 10 minutes.
Step 3
Heat up the wok with about ¼ -1/2 cup oil,, then add meat; let it rest for about 30 seconds before stirring. Cook for 2 minutes or until beef reaches desired doneness - it should barely cook in the center, stir the meat around a little so that it cooks evenly.
Step 4
Remove, transfer beef to a plate and keep warm.
Step 5
Add ab with about 1 tablespoon of oil to the wok, add ginger and garlic sauté for about a minute making sure the garlic does not burn.
Step 6
In a small bowl combine soy sauce , dark brown sugar and water .
Step 7
Add mixture to the wok , bring to a boil and stir for about a minute .
Step 8
Next, add beef to the wok . Bring to a boil, continually stirring for about 2 minutes.
Step 9
Finally add scallions, stir, turn off heat and serve over white rice.
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